Lala Chong Kayu Ara is now in its 2nd generation of operation. This new packaging brings to the world their signature clam dishes to you. Foil packed and sealed after freshly cooked, you can keep this dish for 3 months in the freezer.
- Boil hot water.
- Place unopened pack in boiling pot of water for 15 minutes. Ensure water is able to cover the pack.
- Cut open and serve.